In addition to the offer of La Tavola and L'Osteria, the gastronomic world of Il Porticciolo also expands in the banqueting service. Whether it’s a lunch with colleagues, a wedding, a business meeting or a special occasion, chef Riccardo Bassetti proposes various gastronomic solutions to be customized according to needs.

We start with a basic formula of aperitif, and then continue with four menu proposals with a traditional and territorial flavor. For your events, you can choose between the indoor room of the restaurant La Tavola and L'Osteria, with a capacity of 120 people, the outdoor terrace over the lake, with a capacity of 60 people, plus an additional space on the third floor of the building, with swimming pool.